About the Course
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Practices
Experience the fascinating tale and beauty of your coffee's voyage
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- Italian Coffee Maker
- Cloth Strainer
- Express Variations
- Chemex
- Express
- Classic Menu
- Hario V60
- Turkish Coffee
About the course
We're eager to promote the culture of quality coffee!
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Types of machines
Espresso, drip, French press, percolator, pod.
Dosing techniques
Ways to measure coffee: scoop, weight, volume, dosing tool.
Equipment cleaning
Performing routine maintenance on a coffee machine.
Grinder types
Types of grinders: angle, bench, die, surface, etc.
The variables of coffee
Caffeine, acids, sugars, oils, and melanoidins.
Global standard
A universally recognized and well-established standard.
Our testimonials
What they’re saying?
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Mathias
Customer
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Jeniffer
Customer
